Wedding Celebration

Artisans Table
The Hallmark of this display begins with Artisan Bread
of rustic and classic character rising as a functional centerpiece
with a tiered display of whole and cut fruits with seasonal vegetables
accented by dips and accompaniments.  Adding to the tables
is a display of cheeses to quench the palate of a passing guest.

Passed Hors D’oeuvres
Maryland Crab Cakes
Scallops Wrapped in Bacon
Goat Cheese Tarts
Grilled Specialty Sausages
Lobster Salad Canapés
Assorted Italian Crostini

Caesar Salad
Crisp Romaine Hearts, Freshly baked croutons, Asiago cheese.

Buffet Offerings

Grilled Pineapple Swordfish
Fresh Atlantic Swordfish grill seared to perfection
with a smothering of citrus butter and
served with a sweet Pineapple fruit salsa.

Chicken Romano
Boneless breast of tender chicken seasoned with Italian herbs
and sautéed in a rich Marsala wine brown sauce with fresh mushrooms.
Baked and finished with concassé of plum tomatoes and fresh basil.

English Cut Prime Rib
Aged prime Rib of beef slow roasted for an exquisite flavor,
and sliced thin for extra tenderness.
Served with natural juices and sour cream horseradish sauce.

Offerings include fresh seasonal vegetables and starch. Coffee and tea also included.

Price per person $70

(Plus tax & 20% Service)